![]() ![]() One of the most common brands of beer to be found in Austria is Stiegl (" little stair" or " little step"), founded in 1492. Murauer - "Rein das Beste." ("Purely the best.").Zipfer - "Ein Glas heller Freude." ("A glass of delightful joy", a play on words - "helle Freude" means "delightful joy", but "Helles" is also a type of beer).Kaiser - "Hast ein Kaiser, bist ein Kaiser." ("Got a Kaiser, then you are a Kaiser.", "Kaiser" is the German word for Emperor deriving from Caesar).They know to brew something, those Carinthians!) Villacher - "Die brau'n sich was, die Kärntner!" (a play on words - brew (brauen) and dare (trauen) rhyme in the German language.Ottakringer - "Warum erfrischt mich das Ottakringer bloß so? Bloß so." ("Why does Ottakringer refresh me just like that? Just like that.").Puntigamer - "Das 'bierige' Bier." ("The 'beery' beer.").Stiegl - "Es muss ein Stiegl sein." ("It's got to be a Stiegl.").Gösser - "Gut, besser, Gösser." ("Good, better, Gösser.").From Tyrol and Vorarlberg come Falkenstein, Frastanzer, Mohrenbräu, Starkenberger, Zillertaler, Fohrenburger and Der Wilde (Wildschönau Brewery). Weizenbier (wheat beer) is the most popular type of beer in this region. Continuing West, Salzburg is home to Stiegl, as well as Augustiner Bräu and Edelweiss. Freistadt in Upper Austria is also home to Freistädter Bier, a brewery owned and operated by those who own a house within the city walls. In Lower Austria, Egger, Zwettler, Schwechater, and Wieselburger are brewed, and in Vienna Ottakringer.įrom the more westerly parts of Austria come Kaiser, Zipfer and Kapsreiter in Upper Austria. Hirter is produced in the town of Hirt in Carinthia. Styrian breweries, in the south, include Gösser, Puntigamer, and Murauer. The most common beer is Märzen.īreweries A glass of Fohrenburger beer in Bregenz, Vorarlberg. ![]() There are many small breweries across the country, although a few large breweries dominate the market. Bottle and glass of Stiegl beerīeer in Austria comes in a wide variety of styles. The brewing equipment mostly made from copper is in the center of the establishment, frequently surrounded by tables for the customers. Wieden Bräu, a typical Viennese microbrewery. ![]()
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